Tommaso Ruggieri eldar fyrir KM

Ítalski reynsluboltinn Tommaso Ruggieri kemur til landsins í næstu viku og mun hans fyrsta verk vera að elda ofan í félaga Klúbbs matreiðslumeistara á mars fundi þeirra, sem haldin verður í nýjum húsikynnum Ekrunar að Klettagörðum 19, þann 4. mars n.k.

Hann er búinn að gera ýmislegt um ævina og komið víða við.

Hér er starfsferilsskráin hans á Engilsaxnesku:

Tommaso Ruggieri:

ADVICE AND PROMOTION PARTECIPATIONS OF ITALIAN COOKING:

 “CHALON INTERNATIONAL CO. ltd. (JAPAN), course of specialization of Italian cooking help in two different hotels of the same company: “Nara Royal Hotels” in Nara; “Setouchi International Marine Hotel” in Setouchi.
 “THE NEW OTANI HOTEL HAKATA” of  Fukuoka (Japan), chef executive on the occasion of Italian Gala Dinner’s during the congress for the promotion of extra virgin  olive oil.
 “ANA HOTEL OSAKA” of Osaka (Japan), chef executive on the occasion of Italian Gala dinner’s during the congress for the promotion of extra virgin olive oil .
 “ELLEVI CO. ltd.” of  Tokyo (Japan), course  of specialization of Italian cooking help.
 “REPACO GARDEN CO. ltd.” of Fukushima (Japan), starting and opening of an Italian restaurant inside a commercial centre.
 “HOLIDAY INN UNION SQUARE” of San Francisco U.S.A. , course of specialization of Italian cooking help in the restaurant.

 “HYATT REGENCY BUDAPEST” of  Budapest, Hungary, promotion and course of Italian product inside of the Italian restaurant of the Hotel. ( 3 times ).
 “SOFITEL ACCOR BUDAPEST”  of Budapest, Hungary, Italian Food Promotion
 “HYATT REGENCY GRAND” in Mumbai-Bombay, India, promotion of  Italian cooking inside of Italian restaurant.
 “JW MARRIOTT” in New-Delhi, India, Promotion of  Apulia Food inside of Italian restaurant.
 “THE COLOMBO PLAZA/OBEROI HOTEL” in Colombo, Sri-Lanka, Italian cooking promotion.
 “THE GALADARI HOTEL” in Colombo, Sri-Lanka, Italian cooking promotion.
 “GRAND HOTEL AL PARCO” of Pescasseroli (L’Aquila-Italy), refreshing advice and assistance.
 “C.O.T.U.P. PUGLIA TOUR OPERATORS UNION OF PUGLIA REGION ” of Bari, promotional demonstration.
 “G.R.I.” Italian-American restaurant U.S.A. , refreshment and  promotion of Italian cooking in many important American city, held in an itinerant train from San Francisco to New York.
 “IL RUSTICO “ restaurant of Scottsdale  (AZ.  United States) starting and opening of a restaurant.
 “DIVERSO RESTAURANT”  of Tioga  (TX.  United States) course of specialization of Italian cooking.
 “C.O.I.- I.O.O.C. International olive oil council” of Madrid (Spain), on that occasion I attended to refreshment in several congresses for the promotion and spreading of extra-virgin olive oil in the Mediterranean cooking.
 “I.C.E. Italian institute for Trade Commissioner ” of Rome (Italy), on that occasion I attendant to spreading  and organize the Italian Food during: 1) “Made in Italy” in Poland  as a chef-executive. Besides I have advice the Italian Food inside the restaurant of C.E.E.
 “LA ROSALEDA” Cooking High School of Malaga (Spain), course of specialization of Italian cooking for Spanish cooking teachers.
 “ARCIMBOLDO s.r.l.” Catering  and hotel management company of Bari refreshing assistance temporary.
 “EMBASSY of  ITALY”  in London, Italian Gala Dinner.
 “EMBASSY of ITALY”  in Colombo ( Sri-Lanka ), Italian Gala Dinner.
 “HOTEL YAR” Varonish,  Russian Federation. Italian Cooking promotion and training for local cooking.
 “HOTEL ST. REGIS” Shanghai and  Beijing, China. Promotion of Apulia Food.
 “HOTEL MUTIARA” Kuala Lampur, Malaysia. Italian Food promotion.
 “THE IMPIRAIL HOTEL” New-Delhi , Training for the Pizza and Bread
 “BARILLA” Pasta Brand, various and different collaboration during: 1) The Ski World Cup in Vail (Colorado 2004); Ski World Cup in Chamonix (2005); Ski World Cup in Bormio (Italy 2005); “SYRA 2005” in Lyon (France); Italian Fancy Food in Shanghai (September 2004); Gala Dinner for the Opening of new Buyer in Bangkok. And besides in different location of Italy during the Food Service Promotion.
 “SACLA’ “ Italian Brand of Product typically, Promotion and Training inside  restaurant of “El Cortes Englais” in Lisbon.

COLLABORATION WITH HOTEL VOCATIONAL TRAINING SCHOOLS :

 “I.P.S.S.A.R”  of Bari.
 “I.P.S.SA.R.” of Molfetta (Bari).
 “I.P.S.S.A.R.” of Castellana Grotte (Bari).
 “I.P.S.S.A.R.” of Matera.

COLLABORATION WITH PUBLISHING HOUSES:

 “INNS OF PUGLIA” Safra edition of Modugno (Bari).

MEMBERS FEDERATION:

 “F.I.C.” Italian cook federation, professional member.

PROFESSIONAL EXPERIENCES:

 2005-2005 “Formula G.P. 2”  Catering  during the Car Grand Prix in all Europe circuit.
 2003- (in Charge)    “PALACE HOTEL “ of  Bari ****  Chef executive (Consulting Adviser) .
 2001-‘02  “KURSAAL SANTALUCIA”**** congress and reception centre of Bari, chef-executive / temporary refreshing assistance.
 2000-’01  “LA CAVALLERIZZA”**** hotel reception room of Gravina di Puglia (Bari), starting and opening the structure.
 1997-’9   “ARCIMBOLDO” s.r.l.  catering and hotel management company of Bari.
 1990-’97  “PALACE HOTEL”**** of  Bari.
 1988-’90   M/S “SEA PRINCESS” ***** P&O Line.
 1983-’88  “HOTEL LADINIA”**** of Pozza di Fassa (Trento), “HOTEL FONTANA”**** of Vigo di Fassa (Trento), “PENSIONE SOLE” *** of Vigo di Fassa (Trento), “RISTORANTE LA CANTINETTA” of Campitello di Fassa (Trento).

COURSES OF SPECIALIZATION:

 “HOTEL SPLENDIDO”***** of Portofino.
 “GRAND HOTEL BAGLIONI”****of Florence.
 “RESTAURANT SABATINI” of Florence.
 “SUMMERTRADE CATERING”*** of Rimini.
 “HOTEL LOWE’S”*****of Monte Carlo.
 “I.F.O.C.” of Bari Training course of: Pastry Salted – Sorbet – English course.
 “A.C.B.” of Bari course of: bread-making and pastry.
 “E.B.T.” of Bari course of: Fine cookies; chocolate; cake of chocolate; bread in restorations; cake an dessert for Buffet;
 “DIA LOGOS” of Bari course of communication.

STUDIES:

 General certificate of “HOTEL BUSINESS TECHNICIAN”.
 Qualification of “COOKING HOTEL EMPLYEE”.