Veitingastaðir verðlaunaðir fyrir karrý mat

Á verðlaunahátíðinni.
David Cameron forsætisráðherra Bretlands og Enam Ali stofnandi British curry awards.

Nýlega veittu samtök breskra karrý veitingastaða ( British Curry Awards ) sín árlegu verðlaun.

Verðlaunin voru sett á laggirnar af veitingamanninum Enam Ali arið 2005, og hafa verið veitt árlega síðan.

Verðlaunaafhendingin fór fram í Battersea Evolution í London.

Almenningur sendi inn hverjir væru bestu staðirnir í indverskri matargerð að þeirra mati, rúmlega 206 þúsund manns sendu inn tillögur að 2.641 veitingastöðum.

Hér að neðan sjást hverjir unnu þetta árið:

• Best Spice Restaurant in London Central & City: The Cinnamon Club, Westminster
• Best Spice Restaurant in London Outer & Suburbs: Shampan Welling, Kent
• Best Spice Restaurant in South East: Maliks Restaurant, Maidenhead, Berkshire
• Best Spice Restaurant in South West: Myristica, Bristol
• Best Spice Restaurant in North East: Aagrah Midpoint, Thornbury, West Yorkshire
• Best Spice Restaurant in North West: Blue Tiffin, Oldham
• Best Spice Restaurant in Midlands: Mem Saab, Nottingham
• Best Spice Restaurant in Wales: Rasoi Indian Kitchen, Swansea
• Best Spice Restaurant in Scotland: Light of Bengal, Aberdeen
• Best Casual Dining: Dishoom Covent Garden
• Newcomer of the Year: Five Rivers A La Carte, Walsall
• Best Delivery Restaurant/ Takeaway by Justeat.com: The Chilli Pickle, Brighton
• This year’s Special Recognition Award was presented to one of the UK’s founding curry restaurateurs, Shams Uddin Khan of Maharani restaurant, Clapham.

Myndir: britishcurryaward.co.uk

/Sverrir