Og svona leit hann út hjá Þránni í Seattle, 10. – 13. október 2013

Já nú hafa borist myndir frá uppákomunni og koma hér myndir, af afrakstri samvinnu þeirra Þráinns og Brock á veitingastaðnum Dahlia.

Matseðillinn:

A P P E T I Z E R S
Herring & Gala Apple
Reyka Cured Salmon & Chives
Torched Langoustine, Spruce & Horseradish
“Harðfiskur” Icelandic Dried-Fish
Smoked Icelandic Arctic Char & Cucumber

F I S H   C O U R S E
Wild Caught Icelandic Cod
Pan fried lightly salted cod served with glazed carrots, Icelandic rye bread crumbles and citrus sauce

M A I N   C O U R S E
Icelandic Free-Range Lamb Wood grilled loin of lamb glazed with huckleberries served with brown celeriac, dried grapes, Holmquist Farms hazelnuts and dill infused oil

D E S S E R T
Icelandic Skyr and Wild Blueberries Skyr lemon, ice cream served with peanut blueberry mousse, spicy crumble, lemon thyme marshmallows and wild blueberries
(Skyr is a cultured dairy product unique to Iceland – a staple since the Vikings. Skyr is fat free, fresh and creamy, thicker than yogurt and made from nutritive-rich skim milk.)

R E Y K A   V O D K A – C O C K T A I L
Icelandic Reviver Reyka Vodka, Cointreau, Lillet, lemon juice, Absinthe, and cardamom bitters served on the rocks with a currant garnish

Myndir: Iceland Naturally

/Sverrir