Gissur Gudmundsson, President of the Nordic Chefs Federation (NKF) and Judson W. Simpson, President of the Canadian Culinary Federation (CCFCC), are pleased to announce that they...
In California wine country, olive oil may be the new Chardonnay. Producers are offering tours and tastings. Squished together like grapes in a harvesting crate, the...
For British winemaker Bob Lindo, it did not sound like a complicated task. And he was happy to provide a EU official with some of his...
A study at a New York medical school finds that mice genetically engineered to get Alzheimer’s disease respond to the red wine treatment. The research by...
