Europe’s poultry industry counted the multi-million-dollar cost of the spread of bird flu in lost sales on Friday after U.S. agencies urged more funds to fight...
Want to see the menu? Well you can’t. Pass the bread? You must be crazy. And don’t even think about trying to fill your own wine...
EXPOGAST-CULINARY WORLD CUP 2006 is organised by the Vatel-Club Luxembourg takes place from Nov. 18th to Nov. 22nd 2006. Registration:can be made online only through www.vatel-club.lu...
FOLLOWING AWARD WIN, TWO TALENTED BRISBANE CHEFS EMBARK ON A THAI CULINARY TRIP OF A LIFETIME To enter the 2006 Nestlé Golden Chefs Hat Award and...
On behalf of the Australian Culinary Federation NT Chapter (ACFNT), I would like to invite you to participate in the inaugural Territory Culinary Challenge; a showcase...
His competitors may have been older and more experienced, but 21-year-old Lua Chang Yung’s Asian-inspired take on the Norwegian red king crab, salmon and white halibut...
A top chef from The Celtic Manor Resort near Newport has been crowned the best in Wales after winning a tense cook-off today (Tuesday) Nick Evans,...
Four of the nation’s leading chefs face the ultimate test of their culinary skills tomorrow (Tuesday) when they go head to head in the National Chef...
Afrískir dagar eru í vínbúðum í mars. Hægt er að nálgast bækling í næstu vínbúð, en nokkur valin afrísk vín . eru á sérstöku kynningarverði Hér...
Austurrísk víngerð er einhver sú mest spennandi um þessar mundir þegar litið er til heimsins alls og alveg makalaust hversu góð þessi vín eru að jafnaði....
Vínnámskeið og vínferðir eru á dagskrá hjá nýstofnaða Vínskólanum, sem opnaði sína heimasíðu www.vinskolinn.is í gær 1. mars. Vínskólinn var stofnaður í janúar 2006 af Dominique...
Bjarni Gunnar Kristinsson, matreiðslumaður hefur verið duglegur í gegnum tíðina að taka upp á vidéó af hinum ýmsum viðburðum. Til að byrja með, þá hefur hann...
