U.S. Army Culinary Arts Competition Winners

U.S. Army Culinary Arts Competition Winners:

Installation of the Year: Team Korea
U.S. Army Senior Chef of the Year: Spc. Jeffery Lagyak, Fort Bliss, Texas
U.S. Army Junior Chef of the Year: Cpl. Randy Agno, Team Hawaii
Field Cooking Competition: Fort Riley, Kans.
Student Team Skills Competition: Team Korea

Winners in special categories were:

Best Exhibit Cold Food Buffet: Sgt. Jason Pratt, Team Korea
Best Exhibit Hot Food Shown Cold: Staff Sgt. Bernard Book, Team Korea
Best Exhibit in Pastry and Confection: Spc. Alicia Hight, Team Europe
Best Exhibit in Culinary Showpiece: Spc. Joewanna Carroll, Team Europe
Special Judges Award Most Artistic Centerpiece: Spc. Carmen Rosario, Fort Bragg
Best Team Table Exhibit: Team Europe
Highest Score in Contemporary Cooking: Sgt. Joshua Speiss, Fort McNair
Highest Score in Contemporary Pastry: Spc. Joewanna Carroll, Team Europe
Best Two Member Team, Nutritional Hot Food Challenge: Team Hawaii
Baron H. Garland Culinary Knowledge Bowl: Team Korea
Best Centerpiece in Ice: Sgt. 1st Class David Russ, Fort Bragg

The photographs on this Web site are for use by all media and Army Public Affairs Offices. Simply click on a Competition Category above to take you to that competition photo gallery. Or, you may click on the 2006 Teams links to the left to view daily photo updates. Photo caption information is included in all thumbnail rollovers.

Click on thumbnails for higher print-quality photographs. Photo captions will also available under the higher print-quality photographs.

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