Agnar og Xavier á Texture tilnefndir til Catey verðlauna fyrir árið 2015 sem afhent er í 32. skiptið bestu veitingamenn í flokki stakra veitingastaða

Eigendurnir Xavier Rousset og Agnar Sverrisson

Það voru um 140 dómarar með tengingu við bransann á einn eða annan hátt sem hittust á Dorchester hótelinu í London, í 3 daga með það sem markmið að tilnefna þá aðila sem í kjöri yrðu í áðurnefndri keppni.

Texture í London er 1 Michelin stjörnu veitingastaður.
Mynd: Kári Sverrisson

Þann 7. júli næstkomandi verður tilkynnt um úrslitin í Londons Grosvenor House á A JW Mariott hótelinu í samnefndri borg.

Hér að neðan er hægt að sjá tilnefningarnar.

Accessibility Award

• Hoe Grange Holidays
• Nottingham Belfry hotel
• Sandcastle Waterpark

Best Employer Award – Sponsored by Amadeus

• 45 Park Lane
• Cubitt House
• Georgian House
• Jurys Inn

Best Marketing Campaign Award – Sponsored by Compass Group UK & Ireland

• GG Hospitality
• Red’s True Barbecue
• Shangri-La hotel

Best Use of Technology Award

• Eden Foodservice
• Jurys Inn
• Wahaca

Chef Award – Sponsored by the Craft Guild of Chefs

• Sat Bains, Restaurant Sat Bains
• Tom Kerridge, the Hand & Flowers
• Nathan Outlaw, Restaurant Nathan Outlaw
• Clare Smyth, Restaurant Gordon Ramsay

Education and Training Award- Sponsored by HIT Training

• Willie McCurrach, City of Glasgow CollegeDavid McKown, University of Sheffield
• TUCO (The University Caterers Organisation) Learning and Development
• Jim Wealands, CH&Co

Foodservice Caterer Award – Sponsored by Zenith Hygiene Group

• Wendy Bartlett, Bartlett Mitchell
• Caroline Fry, CH&Co
• Ronan Harte, Holroyd Howe
• Allister Richards, Gather & Gather

Health and Nutrition Award – Sponsored by Unilever Food Solutions

• Caroline Fry, Charlton House
• Michael Hickman, Compass Group UK & Ireland
• Scott Pring, Bridgwater College

Hotel of the Year – Group Award Sponsored by Bunzl

• The Langham London
• The London Edition
• Pennyhill Park

Hotel of the Year – Independent Award Sponsored by BSkyB

• The Arch London
• Gravetye Manor
• The Torridon

Manager of the Year Award – Sponsored by JJ Food Service

• Erick Kervaon, the Bingham
• Chantelle Nicholson, Marcus Wareing Restaurants
• David Taylor, Starwood Capital Group

Newcomer Award – Sponsored by ACT Clean

• Kenny Atkinson, House of Tides
• Andrew Du Bourg, The Elderflower restaurant
• Richard Holmes and Benny Peverelli, Pint Shop
• James Walters, Arabica bar and kitchen

Pub and Bar Award – Sponsored by British Institute of Innkeeping (BII)

• Anders Akerlund, Patrick Franzen and Mark Francis Baum, Barworks
• Nick Parkinson, the Royal Oak, Paley Street
• Mark Derry, the White Brasserie Company

Public Sector Caterer Award – Sponsored by Seafish

• Julie Barker, TUCO (The University Caterers Organisation)
• Diana Bright, Bridgwater College
• Mark Davies, ISS Facility Services Education

Restaurateur of the Year – Group Award – Sponsored by Bunzl

• Will Beckett and Huw Gott, Hawksmoor
• Karen Forrester, TGI Fridays
• Mark Selby and Thomasina Miers, Wahaca

Restaurateur of the Year – Independent Award – Sponsored by Brakes

• Roy Brett, Ondine
• Mourad Mazouz, Sketch
• Xavier Rousset og Agnar Sverrisson, Texture og 28°-50°
• Karam Sethi, JKS Restaurants

Sustainable Business Award – Sponsored by PepsiCo

• Lussmanns
• Vacherin
• Wahaca

Wine and Spirit Ambassador Award – Sponsored by The Balvenie

• Alessandro Palazzi, Dukes Bar
• Xavier Rousset, Texture og 28°-50°
• Ronan Sayburn, RS Wine Academy

Menu of the Year Award Sponsored by Quorn

• To be announced

No shortlist exists for the following categories:
International Award; Special Award, sponsored by Filmbank; and the Lifetime Achievement Award

Vonum við að okkar mönnum vegni vel í þessari kosningu.

Myndir: texture-restaurant.co.uk