EXPOGAST-CULINARY WORLD CUP 2006 is organised by the Vatel-Club Luxembourg takes place from Nov. 18th to Nov. 22nd 2006. Registration:can be made online only through www.vatel-club.lu...
FOLLOWING AWARD WIN, TWO TALENTED BRISBANE CHEFS EMBARK ON A THAI CULINARY TRIP OF A LIFETIME To enter the 2006 Nestlé Golden Chefs Hat Award and...
On behalf of the Australian Culinary Federation NT Chapter (ACFNT), I would like to invite you to participate in the inaugural Territory Culinary Challenge; a showcase...
His competitors may have been older and more experienced, but 21-year-old Lua Chang Yung’s Asian-inspired take on the Norwegian red king crab, salmon and white halibut...
A top chef from The Celtic Manor Resort near Newport has been crowned the best in Wales after winning a tense cook-off today (Tuesday) Nick Evans,...
