With the Presidiums speeches, Continental Directors reports and committee updates all out of the way, there was only one thing left to decide. Which country would...
Its official – the Belarussian Culinary Federation becomes a member of WACS Day two of the Congress business got off to a brisk start. No time was...
It was a night like any other here í China – people inviting us out to a steakhouse. We get there, we are seated in a...
Vala Albert and Bjarki Hilmarssonman The 32nd World Association of Cooks Societies (WACS) Congress kicked off to a grand start, with the first highlight being the...
Nokkur sæti laus 16 mars á Smökkum og giskum. Námskeiðið verður haldið á Hótl Reykjavík Centrum klukkan 18. Verð kr. 1900 á mann. Skráning á netfanginu [email protected]...
