Bjarni Gunnar lærði fræðin á Hótel Sögu og starfar nú þar sem yfirmatreiðslumaður í Grillinu. Bjarni hefur tekið þátt þrisvar sinnum í keppninni um Matreiðslumann ársins...
Spyrja má. Hvað eiga eftirtaldir sælkeraréttir sameiginlegt: Selshreifar, hrefnukjötsbollur, grásleppuhrognabollur, grafið sauðakjöt, súr hænuegg, hettumávsegg, blóðpönnukökur; og síðan í eftirrétt, ábrystir úr kindum og kúm, að...
Georges BLANC was born January 2nd 1943, the fourth generation of the Blanc family who has managed a restaurant in Vonnas since 1872. In 1962 he...
An Epsom couple is suing Shop & Stop, saying their 8-year-old son was infected by E.coli bacteria last year from meat bought at the one of...
ICE-CREAM franchisor Wendy’s is planning to expand its store network in NSW and Queensland. The expansion is being financed by a fresh injection of capital after...
