FIVE chefs have been selected to battle it out against each other for the honour of being Australias candidate in the prestigious Bocuse dOr 2007. Competing...
AIR is housed in the former art deco picture palace The Bijou on a busy corner of Balmain. With delicious décor and even more delicious food,...
Cruise ship operator P&O has refused to dump its policy of paying bar staff a commission on drink sales, despite it being labelled irresponsible and „extremely...
Öll starfsemi Alpan á Eyarbakka er nú endanlega flutt til Rúmeníu eins og til stóð. Eftir sitja fjórir starfsmenn við lager og afgreiðslustarf í húsinu en...
Lítið virðist ætla að verða úr hinni svokölluðu matvælabrennu Varnarliðsins, sem fjölmiðlar greindu frá fyrir nokkru. Frá því var greint að brenna þyrfti tugum tonna af...
In Sanskrit, Amaya means the tearing of the ‘maya’, the veil preventing us from acceding to the truth. The restaurant Amaya sets out precisely to unveil...
Between its sublime views and its landscapes threatened by mass tourism, the island of Santorini can be heaven or hell, depending on how you approach it!...
There are certain universal tendencies for summer wine, holiday or no. Chilled, crisp white wines. The sometimes neglected, even chillier sparkling wines. Rosés. Light reds. And...
Cheap, fast and greasy is often the average Americans only experience with Chinese food. But many chefs have been setting out to change that image; the...
Charlie Trotter now says that using the words „dumb,“ „idiot“ and „not the smartest guy on the block“ to describe a rival chef — before suggesting...
For nearly 20 years, Charlie Trotter has brought integrity, passion, and even obsession to his creation of exquisite food, a cuisine that blends European traditionalism, Asian...
At the recent 32nd World Association of Chefs Societies (WACS) Congress held in Auckland, New Zealand. WACS President Fredinand Metz unveiled the WACS Global Chefs Challenge....
