Got a hankering for an Outback steak but the budget for a Big Mac? Apparently, many folks feel that way, as the slowing economy dulls the...
National Restaurant Association Promotes Healthful Menu Choices to Americans Underscoring the restaurant industry’s long-standing commitment to promoting healthy lifestyles, the National Restaurant Association and the California-based...
Nú í vetur hefur gengið í gegnum stærstu endurnýjun á húsnæði og búnaði frá upphafi, til að mæta enn betur þörfum gesta sinna og kröfum markaðarins. ...
With marathon tasting exercises now well underway for the annual crop of wine guides, the research of Dr. Charles Wysocki from the Monell Chemical Senses Center...
Chardonnay and a good chicken dish. What could be a better combination, particularly with just the right Chardonnay, and especially one made in Virginia? That’s what...
Australian wine is being sold off cheaper than water, as a glut of grapes pushes the cost of a bottle to below two dollars. Bumper harvests...
As if China didn’t have its hands full keeping tabs on its 1.3 billion people, the country will now begin tracking its vegetables. In an attempt...
Í herbúðum Víns og matar punktur is ríkir mikil ánægja með nýjustu umfjöllun Þorra Hringssonar, þar sem hann tekur fyrir vín frá þeim sem ber heitið „Pinot Bianco“ frá...
Á heimasíðu Klúbb Matreiðslumeistara er pistill eftir hann Sverrir Halldórsson sem er um þessar mundir í Prag. Sverrir hefur verið duglegur að skrifa pistla um ferðir...
Blanching in oil is a traditional Chinese method for preparing meat for stir fry. It must be done in a wok, rather than a fryer, so...
In the house of Jean-Michel Deiss and Marie-Helene Christofaro a set of vaguely medieval prints adorn the wall of the dining room. The large print in...
Take a table at almost any Chinese restaurant in the Rochester area and you will likely be welcomed with a bowl of fried noodles, to be...
